Pregnant on Diwali? Dial down the Chaos, Dial-up the Dairy My friend, Mongoose (yes, I call her that 🐻) became a Mausi last year, when her sister Neha was pregnant. Excited for her niece's first Diwali, she was recounting how Neha took care of
Indian cow, your industry’s growing This blog has been contributed by Mayank Dhingra. Name India’s top 5 crops! We’ve all answered this question in our schools. I am sure your answer would have included wheat, paddy,
From then to now- Why do we domesticate the cow? Petting of the cattle in India, and around the world, began centuries ago. With a rising consciousness among consumers, many wonder how it began and if it is ethical. That's what my friend,
When Life Gives You Sour Milk, Make Paneer! This blog is written by my friend who likes to be called The Watchful Mongoose. We've all been there. We've poured milk into our time-worn cup, picked it up, then looked closer. To
How do we reuse bottles? Back in the days, we used to drink coke in glass bottles. But gradually, people began preferring plastic bottles. This was primarily because everyone was concerned about hygiene. Coke glass bottles that we
The Many Versions of the Millennial Dahi! Yogurt, or dahi as older generations still know it, has transformed from being a traditional household staple to a millennial favorite.
Clean Milk Say Cheese To A Fit Life! Cheese is not all bad! Not is it just good fat, but also makes you happy (literally!).
Open for Business Real, Raw Milk changes with Seasons. Exactly like Nature Intends it. You may be used to a thick, creamy taste in milk that doesn’t change much around the year. But is that natural? Read this post to discover why milk's thickness can vary from season to season and understand if it is anything to worry about.
Welcome to Farmery Our goal: To create a dialogue around milk consumption practices, ethics of dairy farming, clean farm-fresh milk, and more. Yes, we are all about the milk! Vivek, the CEO of Farmery, has a
Word is Bond Clearing the Air on A1/A2 milk debate There has been much debate on the issue of A1 vs A2 milk, and Desi cows vs other cows. At Farmery, we have received multiple queries on this issue. One of them attracted an interesting answer from my teammate. His answer, by and large, clears the air on A1 vs A2 milk.
Open for Business The 100 km Journey: From Our Farms to Your Doors Growing up, for my family, we were always buying milk from a nearby farm, or a small dairy farmer who owned his own cattle. I have taken enormous amount of care to make sure that we can recreate that experience for you today. Here's all that goes behind the scenes :)
Clean Milk The Milk Spectrum: From Skimmed to Toned to Full Cream to Raw Milk People fondly remembered when all they wanted to know about milk was whether it came from a cow or a buffalo. But as we stand today, you and I. We have these choices in front of us and we got to make a decision. It only makes sense to understand the milk spectrum.
Open for Business 3 reasons why Farmery is a better milkman for your home In the light of increasing milk adulteration in India, Farmery can prove to be a better milkman for your home. We provide you clean, farm-fresh milk. Our word is our bond- we serve 4000+ families and they trust us. We believe in transparency- come over to our farms and say hello to our cows. :)
Clean Milk We don’t need to pasteurize our raw, farm-fresh milk. Here’s Why. When I started Farmery, we looked at these facts and decided to not pasteurize the milk that we bring to your doors. As radical as that sounds, we have solid reasons not to pasteurize, and deliver clean, nutritious, wholesome milk to you every morning.
Clean Milk Everything You Need to Know About 5 Common Types of Milk Adulterants No matter what the real numbers are, the fact is that there are possible adulterants in your milk. This blog can tell you about the most common adulterants and what you can do about them.
